06 Feb Gut Health and Fermented Foods with Diana D’Auria | Feb 12

Due to popular demand, Accredited Practicing Dietitian (and food enthusiast) Diana D’Auria has organised another Gut Health & Fermented Foods Presentation this coming Tuesday.

Register your spot ASAP!

This session is for you if you:

• Have gut-related issues or food intolerances
• Suffer from anxiety or depression
• Have diabetes or any other chronic disease
• Just happen to be curious about this topic
• Want to know more about fermented foods

Topics include:

• The microbiome
• The gut/brain connection
• How gut health is linked to disease & immunity
• How we eat directly influences our microbiome
• Fermented foods – a practical demonstration of sauerkraut, water and milk kefir. 

Venue: TDHS Health Conference Room
Date & Time: Tuesday 12 February 2019, 7.30pm
Cost: $10
Enquiries: 5558 6043
RSVP: 5558 6043 or 5558 6000

Nibbles provided.