Gut Health and Fermented Foods with Diana D'Auria | Feb 12 | TDHS
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Gut Health and Fermented Foods with Diana D’Auria | Feb 12

Due to popular demand, Accredited Practicing Dietitian (and food enthusiast) Diana D’Auria has organised another Gut Health & Fermented Foods Presentation this coming Tuesday.

Register your spot ASAP!

This session is for you if you:

  • Have gut-related issues or food intolerances
  • Suffer from anxiety or depression
  • Have diabetes or any other chronic disease
  • Just happen to be curious about this topic
  • Want to know more about fermented foods

Topics include:

  • The microbiome
  • The gut/brain connection
  • How gut health is linked to disease & immunity
  • How we eat directly influences our microbiome
  • Fermented foods – a practical demonstration of sauerkraut, water and milk kefir. 


Venue: TDHS Health Conference Room
Date & Time: Tuesday 12 February 2019, 7.30pm
Cost: $10
Enquiries: 5558 6043
RSVP: 5558 6043 or 5558 6000

Nibbles provided.

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