12 Sep Gut Health and Fermented Foods 16 October 2018
Celebrate National Nutrition Week with Timboon and District Healthcare Service.
Gut Health & Fermented Foods Presentation
This session is for you if you:
- Have gut-related issues or food intolerances
- Suffer from anxiety or depression
- Have diabetes or any other chronic disease
- Just happen to be curious about this topic
- Want to know more about fermented foods
Topics include:
- The microbiome
- The gut/brain connection
- How gut health is linked to disease & immunity
- How we eat directly influences our microbiome
- Fermented foods – a practical demonstration of sauerkraut, water and milk kefir.
This session is presented by Diana D’Auria our Accredited Practicing Dietitian (and food enthusiast)
Venue: TDHS Health Education Room
Date & Time: Tuesday 16 October 2018, 10am
Cost: $10
Enquiries: 5558 6043
RSVP: 5558 6043 or 5558 6000
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