Smiles, sunshine (finally!), and a whole lot of holiday cheer at today’s Christmas staff celebration.
We’re so grateful for this amazing team and all of their hard work this year.
Thank you to our friends Fuss Free Catering & Fairytale Events and Timboon Fine Ice Cream for the treats to go alongside our BBQ – Cooked by Board Chair Frank and CEO Gary Castledine.
Merry Christmas TDHS!
